cheesecake
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 95.1
- Total Fat: 6.6 g
- Cholesterol: 46.1 mg
- Sodium: 157.5 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.1 g
- Protein: 4.5 g
View full nutritional breakdown of cheesecake calories by ingredient
Introduction
light & fluffy light & fluffyNumber of Servings: 32
Ingredients
-
16 oz Cream Cheese
16 oz Fat Free Cream Cheese
1-1/4 c. Splenda
1 Tbsp. lemon Juice
1 tsp. Vanilla
1 tsp. Lemon Zest
4 lg. Eggs
1/3 c. Fat Free 1/2 & 1/2
crust:
1 c Graham Cracker Crumbs
2 Tbsp Melted Butter
2 Tbsp. Splenda
Directions
Mix crust ingredients together and press into 9x13 pan and bake for 5 minutes then cool.
Mix filling ingredients first creaming together he cheeses then adding each additional ingredient mixing after each addition till creamy. Pour over crust and bake at 325 degrees for 30-40 minutes then turn oven off and leave cheesecake in oven with door open for 15 minutes then remove to wire rack and cool completely then chill and cut into 32 squares.
Number of Servings: 32
Recipe submitted by SparkPeople user 1GIGGLES.
Mix filling ingredients first creaming together he cheeses then adding each additional ingredient mixing after each addition till creamy. Pour over crust and bake at 325 degrees for 30-40 minutes then turn oven off and leave cheesecake in oven with door open for 15 minutes then remove to wire rack and cool completely then chill and cut into 32 squares.
Number of Servings: 32
Recipe submitted by SparkPeople user 1GIGGLES.