Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 95.1
Total Fat 6.6 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 46.1 mg
Sodium 157.5 mg
Potassium 19.1 mg
Total Carbohydrate 4.1 g
Dietary Fiber 0.1 g
Sugars 1.5 g
Protein 4.5 g
Vitamin A 9.4 %
Vitamin B-12 1.3 %
Vitamin B-6 0.7 %
Vitamin C 1.6 %
Vitamin D 0.8 %
Vitamin E 0.7 %
Calcium 8.2 %
Copper 0.4 %
Folate 1.1 %
Iron 1.1 %
Magnesium 0.5 %
Manganese 1.2 %
Niacin 0.6 %
Pantothenic Acid 1.1 %
Phosphorus 1.8 %
Riboflavin 2.7 %
Selenium 3.3 %
Thiamin 0.8 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cheesecake

View the full cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cheesecake

50 calories of Philadelphia Cream Cheese, (0.50 oz)

15 calories of Philadelphia Fat Free Cream Cheese, (0.50 oz)

11 calories of Graham Crackers, plain, honey, or cinnamon, (0.03 cup, crushed)

9 calories of Egg, fresh, whole, raw, (0.13 large)

6 calories of Butter, unsalted, (0.06 tbsp)

1 calories of Fat free half and half, (0.01 cup)

0 calories of Lemon Juice, (0.06 fl oz)

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of Lemon Peel, (0.03 tsp)

0 calories of Splenda, (1.56 tsp)

0 calories of Splenda, (0.19 tsp)


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