Turkey Stroganoff (w/ greek yogurt)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 405.8
  • Total Fat: 9.6 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,049.2 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 36.0 g

View full nutritional breakdown of Turkey Stroganoff (w/ greek yogurt) calories by ingredient



Number of Servings: 4

Ingredients

    1 lb of ground turkey meat
    1 can of fat-free mushroom soup
    1 packet of liptons onion soup mix
    1 cup of plain greek yogury (fat-free)
    1/2 bag of no-yolk egg noodles

Directions

Cook noodles in water, per instructions on bag. Brown turkey meat in pan, drain if necessary. Add cream of mushroom, yogurt and onion mix. Let simmer for about 10 mins. After draining noodles, add to turkey mixture. Makes four servings.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CPFEFFER.