Santa Fe Chili

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,306.0
  • Total Fat: 87.5 g
  • Cholesterol: 311.9 mg
  • Sodium: 4,460.0 mg
  • Total Carbs: 255.3 g
  • Dietary Fiber: 68.4 g
  • Protein: 144.1 g

View full nutritional breakdown of Santa Fe Chili calories by ingredient
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Can substitute Diced chicken or ground turkey for the ground beef Can substitute Diced chicken or ground turkey for the ground beef
Number of Servings: 1


    Beans, black, 1 can drained and rinsed
    Beans, pinto, 1 can drained
    Bush's Blackeye Peas, 1 can drained
    Pace Chunky Salsa - Mild, 8 oz
    Canned Tomatoes, 2 cans with chilis
    Chili powder, 3 tbsp
    Cumin seed, 1 tbsp
    Yellow Sweet Corn, 2 cans, drained
    Ground beef, extra lean, 1 lb.
    Onions, raw, 1 cup, chopped


Brown Onions & Ground beef (or turkey or chicken) in pan. Drain and add remaining ingredients. Limitations on ingredient list, but add 1 can of all the beans and corn, 2 cans diced tomatoes (I used diced with green chilis) vs. measuring all out.

Simmer for 30 min or throw into crock pot for several hours. Serve plain over rice. Sprinkle with cheese.

Serving Size: 8

Number of Servings: 1

Recipe submitted by SparkPeople user SHARCLARY.

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