Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,306.0
Total Fat 87.5 g
Saturated Fat 32.5 g
Polyunsaturated Fat 7.4 g
Monounsaturated Fat 36.3 g
Cholesterol 311.9 mg
Sodium 4,460.0 mg
Potassium 5,710.9 mg
Total Carbohydrate 255.3 g
Dietary Fiber 68.4 g
Sugars 42.4 g
Protein 144.1 g
Vitamin A 178.5 %
Vitamin B-12 155.2 %
Vitamin B-6 180.8 %
Vitamin C 159.2 %
Vitamin D 0.0 %
Vitamin E 13.9 %
Calcium 51.2 %
Copper 93.4 %
Folate 202.4 %
Iron 190.0 %
Magnesium 134.7 %
Manganese 179.3 %
Niacin 166.8 %
Pantothenic Acid 46.0 %
Phosphorus 167.9 %
Riboflavin 125.4 %
Selenium 118.2 %
Thiamin 116.4 %
Zinc 177.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Santa Fe Chili

View the full Santa Fe Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Santa Fe Chili

1,164 calories of Ground beef, extra lean (15% fat) pan broiled, (16 oz)

321 calories of Yellow Sweet Corn, Frozen, (2 cup kernels)

234 calories of Beans, pinto, (1 cup)

227 calories of Beans, black, (1 cup)

150 calories of Bush's Blackeye Peas, (1 cup)

82 calories of Canned Tomatoes, (2 cup)

80 calories of Pace Chunky Salsa - Mild, (16 tbsp)

71 calories of Chili powder, (3 tbsp)

61 calories of Onions, raw, (1 cup, chopped)

23 calories of Cumin seed, (1 tbsp)


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