Venetian Apple Pie
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 247.1
- Total Fat: 8.9 g
- Cholesterol: 0.0 mg
- Sodium: 168.1 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 4.9 g
- Protein: 1.5 g
View full nutritional breakdown of Venetian Apple Pie calories by ingredient
Introduction
This is not your typical apple pie, nor does it call for your typical mustard! Use the “Mostarda di Cremona” recipe I have posted here, or buy the jarred kind from an Italian specialty market or Amazon (http://www.amazon.com/Pastacheese-Mostarda-Di-Cremona/dp/B000LMR0QE) This is not your typical apple pie, nor does it call for your typical mustard! Use the “Mostarda di Cremona” recipe I have posted here, or buy the jarred kind from an Italian specialty market or Amazon (http://www.amazon.com/Pastacheese-Mostard
a-Di-Cremona/dp/B000LMR0QE)
Number of Servings: 10
Ingredients
-
8 Golden Delicious apples, chopped
2 tablespoons of water
2 tablespoons of sugar
2 tablespoons of Mostarda di Cremona
Pastry for 2 crust pie
Directions
Place apples in a pan with the sugar and water.
Cook for 10 mins after which add the mustard.
Take the pastry and work into a suitable floured and buttered cooking dish.
Place the apple mixture in the dish and cover it with the pastry and seal the edges.
Cook at 350° for 45mins.
Chill completely before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Cook for 10 mins after which add the mustard.
Take the pastry and work into a suitable floured and buttered cooking dish.
Place the apple mixture in the dish and cover it with the pastry and seal the edges.
Cook at 350° for 45mins.
Chill completely before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.