Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 247.1
Total Fat 8.9 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 168.1 mg
Potassium 231.8 mg
Total Carbohydrate 42.5 g
Dietary Fiber 4.9 g
Sugars 6.3 g
Protein 1.5 g
Vitamin A 2.1 %
Vitamin B-12 0.1 %
Vitamin B-6 5.1 %
Vitamin C 16.2 %
Vitamin D 0.0 %
Vitamin E 9.2 %
Calcium 1.9 %
Copper 4.6 %
Folate 4.8 %
Iron 5.1 %
Magnesium 3.5 %
Manganese 12.2 %
Niacin 3.8 %
Pantothenic Acid 1.5 %
Phosphorus 2.9 %
Riboflavin 7.2 %
Selenium 2.3 %
Thiamin 6.7 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Venetian Apple Pie

View the full Venetian Apple Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Venetian Apple Pie

130 calories of Pie crust, frozen, ready-to-bake, (0.20 crust, single 9")

88 calories of Apples, fresh with skin, (0.80 large (3-1/4" dia) (approx 2 per lb))

10 calories of Granulated Sugar, (0.60 tsp)

6 calories of Mostardi di Cremona, (0.01 cup)


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