Stevia Sweetened Blueberry Oatmeal Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 130.1
- Total Fat: 6.2 g
- Cholesterol: 15.4 mg
- Sodium: 281.6 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 2.7 g
- Protein: 3.1 g
View full nutritional breakdown of Stevia Sweetened Blueberry Oatmeal Muffins calories by ingredient
Introduction
Made with Stevia in the Raw Made with Stevia in the RawNumber of Servings: 12
Ingredients
-
1 1/4 cups oats
1 cup all-purpose flour
1/3 cup Stevia in the Raw
1 tablespoon baking powder
1/2 teaspoon salt
2 Tbsp Flaxmeal
1 cup almond milk, vanilla, unsweetened (room temp)
1 egg (room temp)
1/4 cup coconut oil (melted)
1 cup blueberries, rinsed and drained
Tips
Can sprinkle Stevia in the Raw on greased muffin pan and on top of batter for a sweeter treat.
Directions
Pre-heat oven at 425 degrees F. Combine dry ingredients. Mix in wet ingredients until dry ingredients are moistened. Fold in blueberries. Fill greased muffin pan 3/4 full (they don't rise TOO much). Bake for about 20min or until golden.
Serving Size: 12
Serving Size: 12