Stevia Sweetened Blueberry Oatmeal Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 130.1
  • Total Fat: 6.2 g
  • Cholesterol: 15.4 mg
  • Sodium: 281.6 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.1 g

View full nutritional breakdown of Stevia Sweetened Blueberry Oatmeal Muffins calories by ingredient


Introduction

Made with Stevia in the Raw Made with Stevia in the Raw
Number of Servings: 12

Ingredients

    1 1/4 cups oats
    1 cup all-purpose flour
    1/3 cup Stevia in the Raw
    1 tablespoon baking powder
    1/2 teaspoon salt
    2 Tbsp Flaxmeal
    1 cup almond milk, vanilla, unsweetened (room temp)
    1 egg (room temp)
    1/4 cup coconut oil (melted)
    1 cup blueberries, rinsed and drained

Tips

Can sprinkle Stevia in the Raw on greased muffin pan and on top of batter for a sweeter treat.


Directions

Pre-heat oven at 425 degrees F. Combine dry ingredients. Mix in wet ingredients until dry ingredients are moistened. Fold in blueberries. Fill greased muffin pan 3/4 full (they don't rise TOO much). Bake for about 20min or until golden.

Serving Size: 12

TAGS:  Snacks |