Bustrengo
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 196.1
- Total Fat: 4.8 g
- Cholesterol: 33.9 mg
- Sodium: 90.2 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 2.3 g
- Protein: 4.9 g
View full nutritional breakdown of Bustrengo calories by ingredient
Introduction
This is an authentic San Marino dessert cake, studded with a variety of fruit. In the past it was cooked not in the oven but in the fireplace " between two fires" which means in a heavy copper pan, which had a concave lid in which live hot coals were placed so it had heat from above as well as from below. It is intended for serving in small pieces along with a sweet dessert wine. This is an authentic San Marino dessert cake, studded with a variety of fruit. In the past it was cooked not in the oven but in the fireplace " between two fires" which means in a heavy copper pan, which had a concave lid in which live hot coals were placed so it had heat from above as well as from below. It is intended for serving in small pieces along with a sweet dessert wine.Number of Servings: 20
Ingredients
-
½ cup fine cornmeal
2 cups flour
1 2/3 cups fresh breadcrumbs
½ teaspoon of coarse salt
3 eggs
¼ cup olive oil
2 cups milk
5 tbsp honey
1 lb peeled, cored and diced firm apples
3.5 oz diced dried figs
3.5 oz raisins
grated zest of 1 lemon
grated zest of 1 orange
Directions
Preheat oven to 325°F. Grease a 9x13” baking dish.
Blend the cornmeal, flour, breadcrumbs, salt, eggs and oil.
Blend in the milk and honey, stirring well.
Add the diced apples, figs, raisins and grated peel, folding in gently.
Bake 50 to 60 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Blend the cornmeal, flour, breadcrumbs, salt, eggs and oil.
Blend in the milk and honey, stirring well.
Add the diced apples, figs, raisins and grated peel, folding in gently.
Bake 50 to 60 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.