Red Cabbage Cooked

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 144.4
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.4 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.4 g

View full nutritional breakdown of Red Cabbage Cooked calories by ingredient



Number of Servings: 4

Ingredients

    Cabbage Red - Fresh - sliced thin
    1 medium onion - sliced thin
    1/4 cup apple cider vinegar
    2 heaping tablesponns good Apricot jam
    2 tbsp sunflower oil
    1/4 tsp salt

Tips

If you are not a vegetarian, this is a great side dish for sausage, pork, chicken or beef dishes.


Directions

Add sunflower oil to skillet. Add cabbage and onion. Saute until wilted about 15 minutes. Add vinegar, jam and tsp salt. Simmer until liquid evaporates.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MHURREY.