spaghetti alla puttanesca

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 297.7
  • Total Fat: 11.0 g
  • Cholesterol: 28.3 mg
  • Sodium: 1,940.6 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 15.9 g

View full nutritional breakdown of spaghetti alla puttanesca calories by ingredient



Number of Servings: 3

Ingredients

    2tbl olive oil
    4 garlic cloves
    2 small red chillies
    100g anchovies
    3 tbl capers
    100g pitted black olives
    2 x 400g cans tomatoes
    500g dried spaghetti
    1 bunch of fresh basil (torn)

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user KIMGREG.