Chicken Egg Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 140.5
  • Total Fat: 11.5 g
  • Cholesterol: 192.0 mg
  • Sodium: 134.9 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.5 g

View full nutritional breakdown of Chicken Egg Salad calories by ingredient


Experiment on chicken salad using leftovers. Experiment on chicken salad using leftovers.
Number of Servings: 5


    4 Hard cooked eggs
    4 oz. Cooked Chicken
    3 Tbl Mayo
    1 Tbl Walden Dressing, Free
    2 tsp Horseradish Sauce
    Shake in celery seed, approx 1/8 tsp


Simple and quick if you buy the already cooked eggs. I ate this on Riceworks crackers with a leaf of Romaine.


Put eggs and chicken thru food processor. Mix all ingredients in bowl. Divide into 1/3 cup containers.

Serving Size: Makes 5 - 1/3 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user KITTYKASEY.