Pizza dip

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 99.6
  • Total Fat: 7.1 g
  • Cholesterol: 21.2 mg
  • Sodium: 237.4 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.0 g

View full nutritional breakdown of Pizza dip calories by ingredient



Number of Servings: 12

Ingredients

    8 oz light cream cheese
    2 tsp italian seasoning
    1/2 cup parmesan cheese divided
    1/2 cup mozzerella cheese divided
    1 cup pizza sauce or marinara sauce
    veggie toppings

Directions

mix softened cream cheese with seasonings
spread in pie dish
top with 1/2 of cheeses, then 1 cup sauce. Top sauce with another layer of cheeses
top with favorite pizza toppings, peppers, onion mushrooms etc. Bake 20 min
Serve with crackers, bread chunks or bread sticks.


Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MAUR28.