Braised Firm Tofu with Mushrooms

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 266.0
  • Total Fat: 13.6 g
  • Cholesterol: 26.3 mg
  • Sodium: 412.4 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 17.8 g

View full nutritional breakdown of Braised Firm Tofu with Mushrooms calories by ingredient
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Malaysian Chinese Home Cooking
Malaysian Chinese Home Cooking

Number of Servings: 2


    1 box Firm Cubed Tofu
    4 oz Ground Pork
    5 Freeze Dried Mushrooms (soak 60 seconds)
    1 stalk Green Onion (chopped)
    1 tbsp Canola Oil
    2 cloves Garlic (finely chopped)
    2 tbsp water + 1 tsp corn starch

    Sauce Mix
    1 tbsp Sweet Dark Soy Sauce (ABC Kecap Manis)
    1/2 tbsp Oyster Sauce
    1 tsp Lite Soy Sauce
    1/8 tsp Sugar
    1/4 cup Water
    1 dash Black Pepper


Soak the freeze dried mushrooms for 60 seconds in warm water. Chopped the green onions and set it aside. Chopped garlic finely. Prepare the Sauce Mix and water.

Heat up the pot and add oil. Stir fry the chopped garlic until aromatic and toss in the ground pork, do a quick stir before adding the mushrooms and the tofu. Add all seasonings and water and cover the pot. Lower the heat to low and let it braise for 15 minutes. Before serving, add in the corn starch mixture to thicken the sauce. Toss in the chopped green onion and serve immediately.

Serving Size: 2.666


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