Egg Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,140.6
- Total Fat: 83.0 g
- Cholesterol: 1,920.0 mg
- Sodium: 2,160.0 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 1.0 g
- Protein: 61.2 g
View full nutritional breakdown of Egg Salad calories by ingredient
Number of Servings: 1
Ingredients
-
12 Egglands Best Hard Cooked Peeled Eggs
10 TBSP. Hellmann's Canola Mayo
1/8 C. Yellow Mustard
Directions
chop up eggs and mix in mayo and mustard
Serving Size: 6 sandwiches
Number of Servings: 1
Recipe submitted by SparkPeople user DEVIDEANPA.
Serving Size: 6 sandwiches
Number of Servings: 1
Recipe submitted by SparkPeople user DEVIDEANPA.