Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,140.6
Total Fat 83.0 g
Saturated Fat 12.0 g
Polyunsaturated Fat 15.2 g
Monounsaturated Fat 20.7 g
Cholesterol 1,920.0 mg
Sodium 2,160.0 mg
Potassium 47.2 mg
Total Carbohydrate 2.4 g
Dietary Fiber 1.0 g
Sugars 0.0 g
Protein 61.2 g
Vitamin A 0.8 %
Vitamin B-12 0.0 %
Vitamin B-6 1.1 %
Vitamin C 1.5 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 2.5 %
Copper 2.2 %
Folate 0.6 %
Iron 3.2 %
Magnesium 3.0 %
Manganese 4.7 %
Niacin 0.7 %
Pantothenic Acid 1.1 %
Phosphorus 2.8 %
Riboflavin 0.5 %
Selenium 16.1 %
Thiamin 1.1 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad

View the full Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad

720 calories of Egg-Lands Best Hard Cooked Peeled Eggs, (12 serving)

400 calories of Hellmann's Canola Cholesterol Free Mayonnaise, (10 tbsp)

21 calories of Yellow Mustard, (0.13 cup)


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