Moist, yummy Meatballs
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 253.7
- Total Fat: 11.0 g
- Cholesterol: 121.6 mg
- Sodium: 675.5 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.8 g
- Protein: 27.3 g
View full nutritional breakdown of Moist, yummy Meatballs calories by ingredient
Introduction
serving size is 3 meatballs serving size is 3 meatballsNumber of Servings: 12
Ingredients
-
1.5 lbs 93% Ground beef
1.5 lbs lean ground Turkey
1 1/2 cups Italian-seasoned dry bread crumbs
1 (10.5 oz) can 98% fat-free Cream of Mushroom soup
3 eggs, lightly beaten
1/4 cup grated Parmesan cheese
1 package dry onion soup mix
Directions
1. Preheat oven to 350 degrees. Line two baking sheets with foil, spray with cooking spray.
2. Mix together ground beef, ground turkey, bread crumbs, cream of mushroom soup, eggs, Parmesan cheese, and onion soup mix. Shape the mixture into balls about the size of a golf ball. Arrange on the prepared baking sheets.
3. Bake in the preheated oven until no longer pink in center, about 30 minutes.
Makes approx. 36 meatballs
Adapted from Allrecipes.
Serving Size: 3 meatballs
2. Mix together ground beef, ground turkey, bread crumbs, cream of mushroom soup, eggs, Parmesan cheese, and onion soup mix. Shape the mixture into balls about the size of a golf ball. Arrange on the prepared baking sheets.
3. Bake in the preheated oven until no longer pink in center, about 30 minutes.
Makes approx. 36 meatballs
Adapted from Allrecipes.
Serving Size: 3 meatballs
