Moist, yummy Meatballs


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 253.7
  • Total Fat: 11.0 g
  • Cholesterol: 121.6 mg
  • Sodium: 675.5 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 27.3 g

View full nutritional breakdown of Moist, yummy Meatballs calories by ingredient
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Submitted by: AMETCALFE2


serving size is 3 meatballs serving size is 3 meatballs
Number of Servings: 12


    1.5 lbs 93% Ground beef
    1.5 lbs lean ground Turkey
    1 1/2 cups Italian-seasoned dry bread crumbs
    1 (10.5 oz) can 98% fat-free Cream of Mushroom soup
    3 eggs, lightly beaten
    1/4 cup grated Parmesan cheese
    1 package dry onion soup mix


1. Preheat oven to 350 degrees. Line two baking sheets with foil, spray with cooking spray.
2. Mix together ground beef, ground turkey, bread crumbs, cream of mushroom soup, eggs, Parmesan cheese, and onion soup mix. Shape the mixture into balls about the size of a golf ball. Arrange on the prepared baking sheets.
3. Bake in the preheated oven until no longer pink in center, about 30 minutes.
Makes approx. 36 meatballs

Adapted from Allrecipes.

Serving Size: 3 meatballs


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