Mochi
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 105.5
- Total Fat: 3.1 g
- Cholesterol: 38.5 mg
- Sodium: 70.4 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 0.5 g
- Protein: 2.5 g
View full nutritional breakdown of Mochi calories by ingredient
Number of Servings: 24
Ingredients
-
3 cups sweet rice flour
2 1/2 cups sugar (sugar sub 36packets)
2 teaspoons baking powder
1/4 teaspoon salt
1 (14-oz) cans unsweetened coconut milk (low-fat)
5 large eggs
1/2 stick (1/4 cup) unsalted butter, melted and cooled
1 teaspoon vanilla
Tips
Mochi keeps, covered and chilled, 3 days
Directions
Put oven rack in middle position and preheat oven to 350°F.
Whisk together rice flour, sugar, baking powder, and salt in a large bowl. Whisk together coconut milk, eggs, butter, and vanilla in another bowl. Add coconut mixture to flour mixture, whisking until batter is combined.
Pour batter into an ungreased 13- by 9-inch baking pan, smoothing top, and bake until top is golden and cake begins to pull away from sides of pan, about 45min to 1 1/2 hours Watch for it to get golden brown. Cool cake completely in pan on a rack, about 1-2 hours. Cut mochi into 24 squares before serving.
Serving Size: 24
Whisk together rice flour, sugar, baking powder, and salt in a large bowl. Whisk together coconut milk, eggs, butter, and vanilla in another bowl. Add coconut mixture to flour mixture, whisking until batter is combined.
Pour batter into an ungreased 13- by 9-inch baking pan, smoothing top, and bake until top is golden and cake begins to pull away from sides of pan, about 45min to 1 1/2 hours Watch for it to get golden brown. Cool cake completely in pan on a rack, about 1-2 hours. Cut mochi into 24 squares before serving.
Serving Size: 24