BBQ meatloaf

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 301.5
  • Total Fat: 7.4 g
  • Cholesterol: 78.8 mg
  • Sodium: 1,445.1 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 20.9 g

View full nutritional breakdown of BBQ meatloaf calories by ingredient

Number of Servings: 6


    1 1/2 pounds ground beef
    1 cup fresh bread crumbs
    1 onion, diced
    1 egg, lightly beaten
    1 1/2 teaspoons salt
    1/2 teaspoon pepper
    2 (8-ounce) cans tomato sauce
    3 tablespoons vinegar
    3 tablespoons brown sugar
    2 tablespoons Dijon mustard
    2 tablespoons Worcestershire sauce
    1/2 cup water, to thin sauce if necessary


Preheat oven to 350 degrees F.
Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.

Cook's Note: Try serving as a sandwich with mayonnaise

Number of Servings: 6

Recipe submitted by SparkPeople user COMEON145!.

Member Ratings For This Recipe

  • no profile photo

    Great recipe. I actually make my own bread crumbs when i do this as I season the bread, bake and then food process it. Nothing fancy just garlic, red pepper flakes and oregano. Def adds a little more kick to this. - 3/2/11

  • no profile photo

    I call this Sweet and Sour meatloaf and we LOVE it! It is by far my favorite meatloaf recipe! - 1/5/09

  • no profile photo

    I've been using this same recipe for a few years now, and we love it!! - 10/26/08