BBQ meatloaf
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 301.5
- Total Fat: 7.4 g
- Cholesterol: 78.8 mg
- Sodium: 1,445.1 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 2.4 g
- Protein: 20.9 g
View full nutritional breakdown of BBQ meatloaf calories by ingredient
Number of Servings: 6
Ingredients
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1 1/2 pounds ground beef
1 cup fresh bread crumbs
1 onion, diced
1 egg, lightly beaten
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 (8-ounce) cans tomato sauce
3 tablespoons vinegar
3 tablespoons brown sugar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1/2 cup water, to thin sauce if necessary
Directions
Preheat oven to 350 degrees F.
Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.
Cook's Note: Try serving as a sandwich with mayonnaise
Number of Servings: 6
Recipe submitted by SparkPeople user COMEON145!.
Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.
Cook's Note: Try serving as a sandwich with mayonnaise
Number of Servings: 6
Recipe submitted by SparkPeople user COMEON145!.
Member Ratings For This Recipe
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CASO2482
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SHANNJ77