Paleo Zuchinni blueberry muffins
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 54.9
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 24.9 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.5 g
- Protein: 1.3 g
View full nutritional breakdown of Paleo Zuchinni blueberry muffins calories by ingredient
Introduction
Paleo muffins Paleo muffinsNumber of Servings: 60
Ingredients
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almond flour, coconut flour, tapioca flour, canned pumpkin, sliced almonds, cinnamon, allspice, frozen blueberries, grated zuchinni, dates, coconut oil, and dates
Tips
Muffins will remain a little gooey.
Directions
combine almond flour, coconut flour, tapioca flour,baking soda, cinnamon, and allspice. set aside.
combine canned pumpkin, sliced alomonds, grated zuchinni, and coconut oil(melted), and dates in a food processor. Pulse until dates are chopped fine. Add to dry ingredients and mix well. Fold in blueberries. Place in muffin cups and bake for 30 minutes.
Serving Size: makes 60 mini muffins
Number of Servings: 60
Recipe submitted by SparkPeople user TEHARMON27.
combine canned pumpkin, sliced alomonds, grated zuchinni, and coconut oil(melted), and dates in a food processor. Pulse until dates are chopped fine. Add to dry ingredients and mix well. Fold in blueberries. Place in muffin cups and bake for 30 minutes.
Serving Size: makes 60 mini muffins
Number of Servings: 60
Recipe submitted by SparkPeople user TEHARMON27.
Member Ratings For This Recipe
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HUERA51071
