Paleo Zuchinni blueberry muffins

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 54.9
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.9 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.3 g

View full nutritional breakdown of Paleo Zuchinni blueberry muffins calories by ingredient
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Paleo muffins Paleo muffins
Number of Servings: 60


    almond flour, coconut flour, tapioca flour, canned pumpkin, sliced almonds, cinnamon, allspice, frozen blueberries, grated zuchinni, dates, coconut oil, and dates


Muffins will remain a little gooey.


combine almond flour, coconut flour, tapioca flour,baking soda, cinnamon, and allspice. set aside.
combine canned pumpkin, sliced alomonds, grated zuchinni, and coconut oil(melted), and dates in a food processor. Pulse until dates are chopped fine. Add to dry ingredients and mix well. Fold in blueberries. Place in muffin cups and bake for 30 minutes.

Serving Size: makes 60 mini muffins

Number of Servings: 60

Recipe submitted by SparkPeople user TEHARMON27.

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Member Ratings For This Recipe

  • Would love to try the recipe… but it doesn't show any measurements… How much of each ingredient does one need???? - 10/4/14

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