Triple Chocolate Chunk Muffin


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 76.9
  • Total Fat: 2.8 g
  • Cholesterol: 0.3 mg
  • Sodium: 190.8 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Triple Chocolate Chunk Muffin calories by ingredient



Number of Servings: 18

Ingredients

    1 3/4 cup oats
    3 egg whites
    3/4 cup unsweetened cocoa
    1/2 cup unsweetened applesauce
    1 tsp. vanilla extract
    1/2 cup greek yogurt
    1/2 tsp. cream of tarter
    1 1/2 tsp. baking powder
    1 1/2 tsp. baking soda
    1/4 tsp. salt
    1 cup hot water
    1/4 cup splenda + 2 Tbs. stevia
    1/2 cup semi sweet chocolate chips

Directions

mix all ingredients in blender except chocolate chips. Blend until smooth then add 1/2 chocolate chips set the other 1/2 aside. Line muffin tins with muffin liners. Bake at 350 for 10 minutes then put other 1/2 of chocolate chips on muffins then finish baking for another 2-5 minutes or until toothpick comes out clean.

Serving Size: 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user WENDIPEHRSON1.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    These muffins are excellent. They taste more like a cupcake so they can be a low fat, low calorie treat as well. - 3/3/12