Italian Turkey Meatballs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 276.0
  • Total Fat: 16.5 g
  • Cholesterol: 53.1 mg
  • Sodium: 800.4 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 24.9 g

View full nutritional breakdown of Italian Turkey Meatballs calories by ingredient

Number of Servings: 4


    1 lb extra lean ground turkey
    1 tsp. salt (or to taste)
    1/4 tsp black pepper
    1 tsp. oregano
    1/2 tsp. garlic powder
    1 small onion or about 1/2 cup
    2 Tbs oilive oil


Chop up onion and saute in 1 ttablespoon of oil until soft. Mix in with all other ingredients (except the balance of oil). Make meatballs with an ice cream scoop.
Coat bottom of pan with remainder of oil and brown meatballs. Put into sauce and cook for 15-20 minutes.
Serves 4 (2.5 meatballs ea.)

Number of Servings: 4

Recipe submitted by SparkPeople user PUSHWAIT.