Baked Marinated Chicken Fajitas

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 1,038.4

Total Fat: 11.7 g
Cholesterol: 547.5 mg
Sodium: 613.6 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 218.0 g

View full nutritional breakdown of Baked Marinated Chicken Fajitas calories by ingredient

Introduction

The marinade is key to flavor. I did a lot of trial & error till we were happy with it! The marinade is key to flavor. I did a lot of trial & error till we were happy with it!

Number of Servings: 1

Ingredients

1 pound boneless skinless chicken breasts cut into thin strips

1 medium onion, cut into thin strips

1 medium green pepper, cut into thin strips

1 medium sweet red pepper, cut into thin strips

1 can diced tomatoes and green chilies, drained (Rotel)

Flour tortillas

Marinade

2 Tablespoons lime juice

1 Tablespoon olive oil

1 Tablespoon honey

1 Tablespoon soy sauce

1/2 Teaspoon garlic salt

1/2 Teaspoon cumin

2-3 cloves garlic, crushed

Combine the ingredients for the marinade and place in a Ziploc bag with the chicken, onion and peppers. Toss bag to coat well and refrigerate all day or overnight.

Discard the marinade from the chicken and vegetables; combine with drained can of diced tomatoes and green chilies.

Place in a 13-in. x 9-in. x 2-in. baking pan.

Bake uncovered, at 400 degrees for 25-30 minutes or until chicken is no longer pink and vegetables are tender. Spoon onto tortillas; fold in sides.

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user SALLY~LOU.