Pita Pizza

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 135.6
  • Total Fat: 2.7 g
  • Cholesterol: 4.0 mg
  • Sodium: 272.2 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 6.3 g

View full nutritional breakdown of Pita Pizza calories by ingredient



Number of Servings: 2

Ingredients

    1 whole wheat pita
    1 cup chopped tomatoes
    1 tsp minced garlic
    2 tbsp parmesean cheese
    chopped onions and peppers (optional)

Directions

Split the whole wheat pita in half. top each half with tomatoes, garlic, cheese, onions and peppers (if desired). Bake in 400 oven 7-10 minutes or until desired crispness is achieved. makes 2 individual size pizzas.

Number of Servings: 2

Recipe submitted by SparkPeople user MORRIGAN219.