Snickerdoodles

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Nutritional Info
  • Servings Per Recipe: 65
  • Amount Per Serving
  • Calories: 78.3
  • Total Fat: 4.7 g
  • Cholesterol: 11.8 mg
  • Sodium: 46.7 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

View full nutritional breakdown of Snickerdoodles calories by ingredient
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Number of Servings: 65

Ingredients

    1/2 c butter
    1/2 c shortening
    1 1/2 cup sugar
    2 eggs
    2 3/4 c flour
    2 tsp cream of tartar
    1 tsp baking soda
    1 tsp salt

Directions

Butter should be soft, but not melted. Mix butter, shortening, sugar and eggs in bowl. Add flour, cream of tartar, soda and salt. Roll in 1 inch balls . Roll in mixture of 2 TBS sugar to every 2 tsp of cinnamon. Place on cookie sheet and bake at 400 for 8-10 minutes. Remove from pan immediatly. Makes 60-65 cookies.

Number of Servings: 65

Recipe submitted by SparkPeople user GOTTADANCE1.

TAGS:  Desserts |

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