Slow-Cooker Country Pork
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 573.8
- Total Fat: 33.5 g
- Cholesterol: 159.1 mg
- Sodium: 560.7 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.1 g
- Protein: 56.7 g
View full nutritional breakdown of Slow-Cooker Country Pork calories by ingredient
Number of Servings: 6
Ingredients
-
3.5 lbs boneless pork
1/4 tsp salt
1/4 tst pepper
1/2 tsp garlic powder
1 tbsp oil
1/4 cup white wine
1 (8-oz) pkg sliced fresh mushrooms
1 onion, chopped
1 can condensed cream of mushroom soup, fat reduced
1/4 cup sour cream, fat reduced
2 tbsp Dijon mustard
Directions
Season pork with salt, pepper, and garlic powder. In a large skillet, heat oil and brown pork on all sided.
In a slow-cooker, combine wine, mushrooms, and onion; mix well. Place pork over vegetables. In a medium bowl, combine soup, sour cream, and mustard; mix well then pour over pork.
Cover and cook on low setting 6 to 8 hours, or until pork is tender.
Cut pork into large chunks. Serve with sauce from slow cooker.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user 2CORNY.
In a slow-cooker, combine wine, mushrooms, and onion; mix well. Place pork over vegetables. In a medium bowl, combine soup, sour cream, and mustard; mix well then pour over pork.
Cover and cook on low setting 6 to 8 hours, or until pork is tender.
Cut pork into large chunks. Serve with sauce from slow cooker.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user 2CORNY.