Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 573.8
Total Fat 33.5 g
Saturated Fat 10.9 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 14.5 g
Cholesterol 159.1 mg
Sodium 560.7 mg
Potassium 1,199.5 mg
Total Carbohydrate 7.0 g
Dietary Fiber 1.1 g
Sugars 1.0 g
Protein 56.7 g
Vitamin A 1.2 %
Vitamin B-12 23.2 %
Vitamin B-6 60.5 %
Vitamin C 4.8 %
Vitamin D 6.3 %
Vitamin E 6.7 %
Calcium 7.0 %
Copper 13.5 %
Folate 7.1 %
Iron 12.2 %
Magnesium 15.7 %
Manganese 5.8 %
Niacin 69.5 %
Pantothenic Acid 24.7 %
Phosphorus 58.6 %
Riboflavin 48.7 %
Selenium 119.4 %
Thiamin 144.0 %
Zinc 29.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow-Cooker Country Pork

View the full Slow-Cooker Country Pork Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-Cooker Country Pork

487 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.58 lb)

24 calories of Campbells Condensed Cream of Mushroom Soup, fat reduced, (0.17 serving)

21 calories of Canola Oil, (0.17 tbsp)

13 calories of Sour Cream, reduced fat, (0.04 cup)

7 calories of Mushrooms, fresh, (33.33 grams)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of White Wine, (0.33 fl oz)

5 calories of President's Choice Prepared Dijon Mustard, (1 tsp)

0 calories of Garlic powder, (0.04 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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