Hot Wing dip

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 329.5
  • Total Fat: 21.9 g
  • Cholesterol: 82.9 mg
  • Sodium: 1,358.3 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 25.6 g

View full nutritional breakdown of Hot Wing dip calories by ingredient



Number of Servings: 12

Ingredients

    Cream cheese (fat free)
    Light ranch
    canned chicken
    Franks hot sauce
    Shredded cheese

Tips

We prefer to shred the chicken even more.We eat ours with tortilla chips. I've seen some who put them in the large flour shells. ENJOY!!


Directions

Combine cream cheese (at room temp), ranch, chicken, and hot sauce in bowl. . After completely combined, add to a slow cooker of 9x13 cake pan.Put your cheese on the top, Cook at 400 for 35 or on High for 35.

Serving Size: 1 cup

Number of Servings: 12

Recipe submitted by SparkPeople user JRICHBOURG.