Lola's Torta

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 248.6
  • Total Fat: 12.7 g
  • Cholesterol: 276.3 mg
  • Sodium: 556.6 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 23.3 g

View full nutritional breakdown of Lola's Torta calories by ingredient
Report Inappropriate Recipe

Submitted by:


comfort food from my grandmother comfort food from my grandmother
Number of Servings: 6


    1/2 onion, diced
    2-4 cloves garlic, chopped
    1 lb ground turkey (my grandmother uses ground pork, which is super-tasty, but not as good for you)
    soy sauce - a couple of tablespoons "to taste"
    a dash of fish sauce (found in Asian section of grocery store)
    1 medium potato, diced
    6 eggs
    paprika, salt and pepper to taste


Serves 6-8 (Nutritional info is for 1/6 of torta)
Prep and cooking time is approximate.

Use a large skillet!
Saute onions and garlic in a little oil.
Add ground turkey and brown the meat.
Add soy sauce and fish sauce.
Add potatoes, cover, and simmer until potatoes are done (can add a couple of tablespoons of water if it looks too "dry").
Transfer meat/potatoes to a bowl and set aside. (May need to drain the grease first.)

Whisk paprika/salt/pepper into the eggs.
Add a little oil to the skillet if necessary.
Pour eggs into the skillet, allow to cook slightly.
Pour meat/potatoes into the eggs in the skillet... spread evenly. Cook until eggs are done (I usually cover to cook more evenly and lower the temperature a little so the bottom doesn't over-cook).

Invert onto large plate. Cut into wedges and serve!

Number of Servings: 6

Recipe submitted by SparkPeople user BRETTBRETT.

Rate This Recipe

Member Ratings For This Recipe