Patti's Lemon Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.6
  • Total Fat: 7.0 g
  • Cholesterol: 34.6 mg
  • Sodium: 614.1 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 9.6 g

View full nutritional breakdown of Patti's Lemon Chicken calories by ingredient
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Number of Servings: 8


    Cream of Chicken Soup, low sodium, 2 can (10.75 oz)
    Water, tap, .5 cup (8 fl oz)
    Lemon Juice, .25 cup
    Grey Poupon Dijon Mustard, 2 tsp
    Garlic powder, 1.5 tsp
    Carrots, raw, 8 large (7-1/4" to 8-1/2" long)
    Chicken Breast, with skin, 1.5 unit (yield from 1 lb ready-to-cook
    Egg Noodles, enriched, 4 cups
    Peas, Frozen, 1 cup


Cook Time: 7 to 8 hours (low) or 4 to 5 hours (high)


1. Mix soup, water, lemon juice, mustard, garlic powder and carrots in the CROCK-POT slow cooker. Add chicken and turn to coat.

2. Cover and cook on Low for 7 to 8 ours or on HIGH for 4 to 5 hours or until chicken is done.

3. Serve over noodles . Sprinkle with cheese.

Serving Size: 1/2 cup noodles w/ 1/2 cup of sauce/chicken

Number of Servings: 8

Recipe submitted by SparkPeople user PMITSKIS.

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