Kristin's Vegetable Beef Soup (1 cup/ serving)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 135.6
- Total Fat: 5.1 g
- Cholesterol: 28.2 mg
- Sodium: 334.9 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.4 g
- Protein: 13.3 g
View full nutritional breakdown of Kristin's Vegetable Beef Soup (1 cup/ serving) calories by ingredient
Introduction
Vegetable Beef Soup Vegetable Beef SoupNumber of Servings: 20
Ingredients
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Swanson Lower Sodium Beef Broth (64 oz)
Birds Eye Classic Mixed Vegetables (frozen corn, carrots, peas, green beans) (2 bags)
Hunts Petite Diced Tomatoes (28 oz can)
Lean Ground Sirloin (2.5 lbs)
Directions
Brown beef and drain.
Add vegetables, tomatoes & broth.
Cook until done ~1 hour or so
Season as desired.
Each serving is 1 cup
Number of Servings: 20
Recipe submitted by SparkPeople user KRHINKY.
Add vegetables, tomatoes & broth.
Cook until done ~1 hour or so
Season as desired.
Each serving is 1 cup
Number of Servings: 20
Recipe submitted by SparkPeople user KRHINKY.
Member Ratings For This Recipe
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BABYSHUG
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KNIGHTSCOACH