Cake Pops

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 156.9
  • Total Fat: 7.7 g
  • Cholesterol: 19.0 mg
  • Sodium: 132.1 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.7 g

View full nutritional breakdown of Cake Pops calories by ingredient



Number of Servings: 30

Ingredients

    Betty Crocker Cake Mix
    1/3 cup oil
    3 eggs
    1 1/4 cup Water
    2 servings Recipe of Buttercream Frosting
    300g Melting Chocolates
    5 tsp Crisco

Directions

Mix all ingredients except for Frosting
Bake at 350

Piece up baked cake, add icing, shape in to 30, Chill.
Dip Stick in melted chocolates and stick in cake pop. Chill.
Dip Cake pop in melted chocolate and decorate.
Serving Size: Makes 30 pops

TAGS:  Desserts |