Campcon's Bean, Beet & Sweet Pepper Salad


5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 198.2
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 644.5 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 6.6 g
  • Protein: 7.8 g

View full nutritional breakdown of Campcon's Bean, Beet & Sweet Pepper Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 8

Ingredients

    Use a bowl w/ lid to mix ingredients in.
    Drain & rinse kidney beans & garbanzo beans and add to bowl.
    Chop onion, peppers, beets and add to bowl.
    DO NOT COOK CORN - remove corn from ears and add to bowl.
    Add EVOO.
    Salt & Pepper to taste or follow measurements provided.
    Toss lightly with spoon and enjoy!

Tips

Keep refrigerated. Taste great the next day!


Directions

No cooking required.

Serving Size: makes approx (8) 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CAMPCON.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.