Slow Cooker Fajitas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 193.5
  • Total Fat: 1.7 g
  • Cholesterol: 68.4 mg
  • Sodium: 439.3 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 28.7 g

View full nutritional breakdown of Slow Cooker Fajitas calories by ingredient

Number of Servings: 6


    -3 Chicken Breast, Boneless, Skinless
    -1 envelope Taco Bell Home Originals Fajita Seasoning Mix
    -3 cups Green Bell Peppers, strips
    -1 large Red Bell Pepper, strips
    -1 medium Onion
    -2 cups Zucchini, sliced


Place 3 chicken breasts in a slow cooker with 2 cups of water and half the fajita mix. Cook in high for 4 hours. When chicken is done, add all vegetables and rest of fajita mix and cook on high for 1-2 hours longer (depends on how crunchy/soft you like your veggies). Enjoy

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user HARMONY500.

TAGS:  Poultry |