Italian Beef Stew (Brianne)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 209.6
- Total Fat: 7.9 g
- Cholesterol: 44.2 mg
- Sodium: 437.4 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 3.2 g
- Protein: 15.9 g
View full nutritional breakdown of Italian Beef Stew (Brianne) calories by ingredient
Number of Servings: 8
Ingredients
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Olive Oil, 2 tbsp (remove)
Onions, raw, 1.5 cup, chopped (remove)
Carrots, raw, 1.5 cup, chopped (remove)
Garlic, 3 tsp (remove)
*Flour, white, .25 cup (remove)
Beef chuck, arm pot roast, 1 lb (remove)
Red Wine, 8 fl oz (remove)
*Del Monte Petite Cut Diced Tomatoes, 3.5 cup (remove)
Beef broth, bouillon, consomme, 1.5 cup (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Directions
Serving Size: 8 Servings