Fletchco Marinara sauce
Nutritional Info
- Servings Per Recipe: 70
- Amount Per Serving
- Calories: 34.7
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 365.7 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.4 g
- Protein: 1.2 g
View full nutritional breakdown of Fletchco Marinara sauce calories by ingredient
Introduction
We use this on spaghetti and pizzas. Use on toasted french bread or baggettes and melt sliced cheese under the broiler. We use this on spaghetti and pizzas. Use on toasted french bread or baggettes and melt sliced cheese under the broiler.Number of Servings: 70
Ingredients
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Garlic minced, 1/2 cup (More or less to taste)
Canned Diced Tomatoes, 105 oz can
Canned Crushed Tomatoes 105 oz can
Onions, raw, 2 cup, chopped
Celery, raw, 2 cup, diced
Fresh Basil leaves chopped, 6 tbsp (2-3 oz packs)
Oregano, ground, 4 tbsp
Salt, 2 tbsp
Pepper, black, 6 tbsp
Green Bell Pepper, 2 cups, chopped
Mushrooms, fresh, 3 cup, pieces or slices
Olive Oil, 1/4 cup
Tips
We can ours. Make this ahead of time so the flavors will blend ot least overnight. I divide the ingredients and use 2 smaller pots.
Directions
In a large sauce pan add enough olive oil to saute onions, peppers, celery, and mushrooms. In a 10 qt or larger sauce pan add the tomatoes and cook on low heat add basil, oregano, salt, peppers and sauted vegetables. Cook uncovered for at least an hour or to achieve the thickness desired for spaghetti or pizzas.
Serving Size: makes 70-4 oz servings
Serving Size: makes 70-4 oz servings