Baked Creamy Chicken Taquitos


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 162.7
  • Total Fat: 6.7 g
  • Cholesterol: 20.1 mg
  • Sodium: 212.7 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.4 g

View full nutritional breakdown of Baked Creamy Chicken Taquitos calories by ingredient



Number of Servings: 8

Ingredients

    3oz light cream cheese
    1/4 salsa
    1 tbsp lime jucie
    1 tsp chili powder
    1/2 tsp onion powder
    2 cloves garlic, minced
    3 tbsp cilantro, chopped
    2 tbsp green onions, sliced
    2 cups shredded chicken
    1 cup 2% shredded cheese
    16 corn tortillas

Directions

preheat oven 425, in a large bowl, mix cream cheese, salsa, lime juice, cumin, chili powder, onion powder, and garlic. stir in cilantro and onions. add chicken and cheese, mix thoroughly. Warm tortillas so they will be easier to work with. Spoon 2-3 tbsp of mixture onto tortillas, roll as tightly as you can. spray tops lightly with cooking spray and sprinkle with salt. bake 15-20 minutes until crisp and golden. these can be frozen before baking. bake at 425 for 20-25 minutes if frozen.

Serving Size: 8-2 taquitos servings

Number of Servings: 8

Recipe submitted by SparkPeople user CUTTINUP67.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    We just made these for dinner- they were fantastic! I used yogurt instead of cream cheese, just because that's what I had, but it turned out great. There are several recipes like this on spark, but I like this one because it's the only one with the small corn tortillas like the ones I used. - 4/24/12