paella

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,498.4
  • Total Fat: 31.2 g
  • Cholesterol: 1,097.4 mg
  • Sodium: 2,562.1 mg
  • Total Carbs: 143.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 148.5 g

View full nutritional breakdown of paella calories by ingredient


Introduction

*White Rice, medium grain, 2 cup (remove)
Olive Oil, 1 tbsp (remove)
Shrimp, cooked, 8 oz (remove)
*Mussels, 8 oz (remove)
Squid, raw, 8 oz, boneless (remove)
Red Ripe Tomatoes, 1 Italian tomato (remove)
*oignon, 100 gram(s) (remove)
Chicken Broth or Bouillon, 1 packet (6 fl oz prepared) (remove) *White Rice, medium grain, 2 cup (remove)
Olive Oil, 1 tbsp (remove)
Shrimp, cooked, 8 oz (remove)
*Mussels, 8 oz (remove)
Squid, raw, 8 oz, boneless (remove)
Red Ripe Tomatoes, 1 Italian tomato (remove)
*oignon, 100 gram(s) (remove)
Chicken Broth or Bouillon, 1 packet (6 fl oz prepared) (remove)
Number of Servings: 1

Ingredients

    *White Rice, medium grain, 2 cup (remove)
    Olive Oil, 1 tbsp (remove)
    Shrimp, cooked, 8 oz (remove)
    *Mussels, 8 oz (remove)
    Squid, raw, 8 oz, boneless (remove)
    Red Ripe Tomatoes, 1 Italian tomato (remove)
    *oignon, 100 gram(s) (remove)
    Chicken Broth or Bouillon, 1 packet (6 fl oz prepared) (remove)

Directions

mix

Serving Size: 8 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user MINCEUR1.