Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,498.4
Total Fat 31.2 g
Saturated Fat 5.7 g
Polyunsaturated Fat 6.6 g
Monounsaturated Fat 13.5 g
Cholesterol 1,097.4 mg
Sodium 2,562.1 mg
Potassium 1,841.7 mg
Total Carbohydrate 143.0 g
Dietary Fiber 1.8 g
Sugars 0.6 g
Protein 148.5 g
Vitamin A 33.5 %
Vitamin B-12 1,012.4 %
Vitamin B-6 43.8 %
Vitamin C 87.8 %
Vitamin D 0.0 %
Vitamin E 28.9 %
Calcium 26.1 %
Copper 262.6 %
Folate 104.9 %
Iron 165.0 %
Magnesium 73.7 %
Manganese 851.9 %
Niacin 124.8 %
Pantothenic Acid 57.8 %
Phosphorus 162.0 %
Riboflavin 122.0 %
Selenium 603.7 %
Thiamin 97.2 %
Zinc 97.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in paella

View the full paella Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of paella

484 calories of White Rice, medium grain, (2 cup)

390 calories of Mussels, (8 oz)

224 calories of Shrimp, cooked, (8 oz)

209 calories of Squid, raw, (8 oz, boneless)

119 calories of Olive Oil, (1 tbsp)

43 calories of oignon, (100 gram(s))

16 calories of Chicken Broth or Bouillon, (1 packet (6 fl oz prepared))

13 calories of Red Ripe Tomatoes, (1 Italian tomato)


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