Taco's - Traditional Ground Beef with Lower Fat
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 479.7
- Total Fat: 27.4 g
- Cholesterol: 69.2 mg
- Sodium: 1,074.2 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 5.7 g
- Protein: 24.3 g
View full nutritional breakdown of Taco's - Traditional Ground Beef with Lower Fat calories by ingredient
Introduction
Lowfat options bring down the total calories without losing traditional flavor. Lowfat options bring down the total calories without losing traditional flavor.Number of Servings: 6
Ingredients
-
1 LB. 85% Lean ground beef
1 Packet Old El Paso Reduced Sodium Taco Seasoning
12 Ortega Yellow Corn Taco Shells
3 Roma tomatoes (chopped)
1 and 1/2 Cups Iceberg Lettuce (shredded)
4 scallions (chopped fine)
5 ounces Mexican Blend Cheese Shreds (reduced fat)
1 ripe avocado (sliced thinly)
3/4 cup salsa (Chi-Chi's brand)
1/2 Cup reduced fat sour cream
Tips
This recipe assumes each serving is topped with 1/6th of all toppings available.
Directions
Follow seasoning packet directions for browning beef and adding seasoning. Prep toppings, place in individual bowls. Warm taco shells in 350 oven for 4 minutes. Let everyone fill their own tacos.
Serving Size: Makes 6 servings (2 tacos per serving)
Number of Servings: 6
Recipe submitted by SparkPeople user NONSPURIOUS.
Serving Size: Makes 6 servings (2 tacos per serving)
Number of Servings: 6
Recipe submitted by SparkPeople user NONSPURIOUS.
