Easy Apple Carrot Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 171.3
- Total Fat: 8.2 g
- Cholesterol: 44.4 mg
- Sodium: 162.8 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 1.3 g
- Protein: 2.9 g
View full nutritional breakdown of Easy Apple Carrot Muffins calories by ingredient
Introduction
found on food.com. easy way to use up apples and carrots that are almost past their prime. found on food.com. easy way to use up apples and carrots that are almost past their prime.Number of Servings: 18
Ingredients
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2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup unpacked brown sugar
10 tablespoons unsalted butter
3 eggs , well beaten
2 cups grated carrots
2 large tart apples , peeled and grated
½ cup almonds , sliced thin
Read more: http://www.food.com/recipe/the-muffins-carrot-apple-8653#ixzz1oFuDDZB6
Directions
1. Mix the flour, baking soda and cinnamon in a large bowl.
2. In a separate large bowl cream sugar, butter and eggs.
3. Add the grated carrots, grated apples, and almonds to the sugar, butter and egg mixture and then add to the flour mixture.
4. Bake at 350 degrees for approximately 12 minutes or until medium golden brown.
Read more: http://www.food.com/recipe/the-muffins-carrot-apple-8653#ixzz1oFuRgpot
Serving Size: Makes 18 full muffins
Number of Servings: 18
Recipe submitted by SparkPeople user MELATC.
2. In a separate large bowl cream sugar, butter and eggs.
3. Add the grated carrots, grated apples, and almonds to the sugar, butter and egg mixture and then add to the flour mixture.
4. Bake at 350 degrees for approximately 12 minutes or until medium golden brown.
Read more: http://www.food.com/recipe/the-muffins-carrot-apple-8653#ixzz1oFuRgpot
Serving Size: Makes 18 full muffins
Number of Servings: 18
Recipe submitted by SparkPeople user MELATC.
Member Ratings For This Recipe
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