Chicken and Noodles (Crockpot)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 328.0
  • Total Fat: 7.4 g
  • Cholesterol: 116.5 mg
  • Sodium: 1,625.9 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 28.9 g

View full nutritional breakdown of Chicken and Noodles (Crockpot) calories by ingredient



Number of Servings: 10

Ingredients

    8 boneless skinless chicken breasts (can be frozen) put in crock pot
    4 cups of water
    salt and pepper
    4 chicken bullion cubes
    2 can cream of chicken
    1 package egg noodles
    1 large can chicken broth

Tips

I have found that If I add chicken broth after I put the noodles in it helps a great deal.


Directions

Pour soup and water over chicken, salt and pepper to taste. Place bullion cubes in crock pot. Pour half of can of chicken broth in; save half for later. Cook on high for 4 hrs or low all day (which is what I do) Put egg noodles and remaining chicken broth in the last hour before you eat.

Serving Size: Makes around 10 1-cup servings (at least)

Number of Servings: 10

Recipe submitted by SparkPeople user JUPITER6921.