Slow Cooker Chicken Stew

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 153.2
  • Total Fat: 0.8 g
  • Cholesterol: 26.3 mg
  • Sodium: 454.0 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 14.1 g

View full nutritional breakdown of Slow Cooker Chicken Stew calories by ingredient



Number of Servings: 4

Ingredients

    5-6 small Chicken Tenderloins
    1 Can Sweet Corn
    1 Can Dark Red Kidney Beans
    1 Small sweet onion, chopped
    1 Tomato on the vine, chopped
    1 Cup mushroom, pieces

Directions

1. Put all ingredients in the crockpot
2. Set on high (4-6 hours)
3. Stir to break up chicken
4. Enjoy!

Serving Size: Makes 4 bowls

Number of Servings: 4

Recipe submitted by SparkPeople user LEAHSHINE.