Spaghetti Bolognaise
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 825.4
- Total Fat: 31.8 g
- Cholesterol: 0.0 mg
- Sodium: 46.0 mg
- Total Carbs: 68.9 g
- Dietary Fiber: 9.0 g
- Protein: 77.3 g
View full nutritional breakdown of Spaghetti Bolognaise calories by ingredient
Introduction
Tastes so nice! You can substitute the carrots for other vegetables and you can add salt and pepper as well! Tastes so nice! You can substitute the carrots for other vegetables and you can add salt and pepper as well!Number of Servings: 1
Ingredients
-
250g minced beef
1 onion
1 clove garlic
1 carrot
1 X 400g chopped tomato
1 tablespoon tomato puree
tsp dried herbs
1 beef stock cube
Tips
Easier when using a gas oven!
Directions
1. Prepare all vegetables peel/chop/grate and open tin of tomatoes
2. Heat oil in a pan on medium heat and then add the onions. Fry until lightly browned, then add the garlic
3. Add the minced beef to the onions and stir until browned. This will take about 5 minutes
4. add the rest of the vegetables and the tomato puree and the herbs and the stock
5. leave the sauce to simmer for about 30 minutes, then turn off the heat
6. Mix in the cooked pasta in the pan and yay! Ready to serve!
Serving Size: Serves 2 People
Number of Servings: 1
Recipe submitted by SparkPeople user ETHAROO.
2. Heat oil in a pan on medium heat and then add the onions. Fry until lightly browned, then add the garlic
3. Add the minced beef to the onions and stir until browned. This will take about 5 minutes
4. add the rest of the vegetables and the tomato puree and the herbs and the stock
5. leave the sauce to simmer for about 30 minutes, then turn off the heat
6. Mix in the cooked pasta in the pan and yay! Ready to serve!
Serving Size: Serves 2 People
Number of Servings: 1
Recipe submitted by SparkPeople user ETHAROO.
Member Ratings For This Recipe
-
GHADIA
