enchilada casserole w/turkey

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 670.7
  • Total Fat: 31.8 g
  • Cholesterol: 106.9 mg
  • Sodium: 1,838.9 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 8.5 g
  • Protein: 44.0 g

View full nutritional breakdown of enchilada casserole w/turkey calories by ingredient
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Number of Servings: 6

Ingredients

    Rosarita Vegetarian refried beans, 1.75 cup
    Ranch Style Black Beans, 1.75 cup
    Old El Paso Enchilada Sauce, 2.25 cup
    Kraft Chedder Cheese, 4 cup
    Manny's Flour Tortillas, 9 serving
    Turkey (light meat), 2.5 cup, chopped or diced

Directions

drain and rinse the black beans. cut up the tortillas to 1 inch squares. divide the cheese in half (2 cups).
mix everything together, and 2cups of cheese. place in a casserole, and top with the remaining cheese (or less cheese if 2 cups is to much). bake until the top is melted, and sides are bubbly.

Number of Servings: 6

Recipe submitted by SparkPeople user LAVA_LAMP99.

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