enchilada casserole w/turkey
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 670.7
- Total Fat: 31.8 g
- Cholesterol: 106.9 mg
- Sodium: 1,838.9 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 8.5 g
- Protein: 44.0 g
View full nutritional breakdown of enchilada casserole w/turkey calories by ingredient
Number of Servings: 6
Ingredients
-
Rosarita Vegetarian refried beans, 1.75 cup
Ranch Style Black Beans, 1.75 cup
Old El Paso Enchilada Sauce, 2.25 cup
Kraft Chedder Cheese, 4 cup
Manny's Flour Tortillas, 9 serving
Turkey (light meat), 2.5 cup, chopped or diced
Directions
drain and rinse the black beans. cut up the tortillas to 1 inch squares. divide the cheese in half (2 cups).
mix everything together, and 2cups of cheese. place in a casserole, and top with the remaining cheese (or less cheese if 2 cups is to much). bake until the top is melted, and sides are bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user LAVA_LAMP99.
mix everything together, and 2cups of cheese. place in a casserole, and top with the remaining cheese (or less cheese if 2 cups is to much). bake until the top is melted, and sides are bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user LAVA_LAMP99.