Gluten Free Crab Cakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 197.7
  • Total Fat: 17.0 g
  • Cholesterol: 58.7 mg
  • Sodium: 97.5 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 7.0 g

View full nutritional breakdown of Gluten Free Crab Cakes calories by ingredient
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Number of Servings: 4


    *Extra Virgin Olive Oil, 2 tbsp (remove)
    *Peppers, sweet, red, fresh, .5 cup, chopped (remove)
    Onions, raw, 2 tbsp chopped (remove)
    Walnuts, .25 cup, chopped (remove)
    Egg, fresh, 1 large (remove)
    Curry powder, 1 tsp (remove)
    *Cumin .5 tsp (remove)
    Bumble Bee White Crabmeat, 1/4 cup/56g, 2 oz (remove)
    Flaxseed, .25 cup (remove)
    *Onion powder, 1 tsp (remove)
    Garlic powder, .5 tsp (remove)


Serving Size: Makes 4 Crab Cakes

Number of Servings: 4

Recipe submitted by SparkPeople user CLAIRRIVERA.

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