Gluten Free Crab Cakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 197.7
- Total Fat: 17.0 g
- Cholesterol: 58.7 mg
- Sodium: 97.5 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 3.9 g
- Protein: 7.0 g
View full nutritional breakdown of Gluten Free Crab Cakes calories by ingredient
Number of Servings: 4
Ingredients
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*Extra Virgin Olive Oil, 2 tbsp (remove)
*Peppers, sweet, red, fresh, .5 cup, chopped (remove)
Onions, raw, 2 tbsp chopped (remove)
Walnuts, .25 cup, chopped (remove)
Egg, fresh, 1 large (remove)
Curry powder, 1 tsp (remove)
*Cumin .5 tsp (remove)
Bumble Bee White Crabmeat, 1/4 cup/56g, 2 oz (remove)
Flaxseed, .25 cup (remove)
*Onion powder, 1 tsp (remove)
Garlic powder, .5 tsp (remove)
Directions
Serving Size: Makes 4 Crab Cakes
Number of Servings: 4
Recipe submitted by SparkPeople user CLAIRRIVERA.