Cheesy Chicken Spaghetti

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 285.0
  • Total Fat: 9.5 g
  • Cholesterol: 32.7 mg
  • Sodium: 963.6 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 13.9 g

View full nutritional breakdown of Cheesy Chicken Spaghetti calories by ingredient


Introduction

Chicken Spaghetti - honestly LOADED with sodium but sometimes worth the splurge. Chicken Spaghetti - honestly LOADED with sodium but sometimes worth the splurge.
Number of Servings: 7

Ingredients

    1 can diced tomatoes with green chiles - do not drain
    8 oz. Velveeta, cut into slices or cubes
    1 can 98% fat free cream of mushroom soup
    4 cups cooked spaghetti
    1/2 cup skim milk
    1 chicken breast, cooked and shredded

Tips

I have never met a kid who didn't like this recipe - be sure to use MILD tomatoes and chiles if you cannot handle too much spice. Serve with veggies as a side (we serve it with sauteed zucchini and summer squash). Reheats nicely.


Directions

In a dutch oven or a large pot, mix all ingredients EXCEPT cooked spaghetti, cook over low to medium heat until the mixture is well blended and thoroughly heated. BE SURE NOT TO BOIL THE MIXTURE. It will be slow to melt/blend but it's worth the wait. Combine the cooked spaghetti with the mixture in the dutch oven, mix well. Serve. (1 serving = 1 cup)

Serving Size: Makes about 7 1-cup servings