Spaghetti Sauce With Turkey
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 324.9
- Total Fat: 12.5 g
- Cholesterol: 80.0 mg
- Sodium: 2,319.9 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 6.7 g
- Protein: 24.5 g
View full nutritional breakdown of Spaghetti Sauce With Turkey calories by ingredient
Introduction
My mother's spaghetti sauce, tweaked just slightly to lower calories. My mother's spaghetti sauce, tweaked just slightly to lower calories.Number of Servings: 10
Ingredients
-
Ragu Spaghetti Sauce (tomato sauce), 4.25 cup
Hunt's Diced Tomato, canned, 2.6 cups (2 cans)
Garlic, 1 head (about 14 grams)
Portabella Mushrooms, 56.70 grams (about 1/4 cup)
Jennie-O Lean Italian Seasoned Ground Turkey, 20 oz (1 full package)
1 Bay Leaf
Tips
To skin Garlic easier, cut the ends off of the head and then flatten the cloves with the side of a large blade. Cloves will be slightly mushed, but free of skin and ready to use.
Directions
1. Brown Turkey on medium heat (3 on your range), stirring constantly.
2. Skin full clove of garlic.
3. Combine all ingredients in a medium-to-large pot.
4. Cook on low heat (1 or 2 on your range) for approximately 8 hours, stirring occasionally (every hour or so).
5. Enjoy!
Serving Size: Makes approximately 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CLEX_MONKIE89.
2. Skin full clove of garlic.
3. Combine all ingredients in a medium-to-large pot.
4. Cook on low heat (1 or 2 on your range) for approximately 8 hours, stirring occasionally (every hour or so).
5. Enjoy!
Serving Size: Makes approximately 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CLEX_MONKIE89.