Shannon's turkey lasagna

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 181.1
  • Total Fat: 5.9 g
  • Cholesterol: 26.9 mg
  • Sodium: 473.5 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 10.9 g

View full nutritional breakdown of Shannon's turkey lasagna calories by ingredient



Number of Servings: 9

Ingredients


    Jennie O turkey italian sausage (hot), 2 serving (remove)
    *Sauce, Bertolli Tomato and Basil Spaghetti Sauce, 1.5 cup (remove)
    *Sauce, Bertolli Tomato and Basil Spaghetti Sauce, 0.5 cup (remove)
    Green Peppers (bell peppers), 0.25 cup, chopped (remove)
    Onions, raw, 1 slice, medium (1/8" thick) (remove)
    Ricotta Cheese, part skim milk, .75 cup (remove)
    *Pasta, Lasagna Noodles, 6 oz (remove)

Directions

bake at 375 F for 30-45 minutes covered in foil.

Serving Size: 1/9 of 9X9 pan

Number of Servings: 9

Recipe submitted by SparkPeople user TOFFTON.