Honey and coconut oil chocolate chip cookies
Nutritional Info
- Servings Per Recipe: 120
- Amount Per Serving
- Calories: 63.8
- Total Fat: 18.4 g
- Cholesterol: 5.4 mg
- Sodium: 24.4 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 0.3 g
- Protein: 0.9 g
View full nutritional breakdown of Honey and coconut oil chocolate chip cookies calories by ingredient
Introduction
using the recipe calculator using the recipe calculatorNumber of Servings: 120
Ingredients
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Egg - Sauder's Organic cage-free (200 O-3), 3 serving (remove)
100% cold pressed organic virgin coconut oil-Green Pastur..., 16 tbsp (remove)
Wholesome Sweeteners Organic Molassas Unsulfered - Blacks..., .3333 tbsp (remove)
Hard White Wheat, 4 cup (remove)
Baking Soda, 2 tsp (remove)
BioSALT - a balanced salt alternative, 2 serving (remove)
Hershey's Special Dark Chocolate Chips, 40 tbsp (remove)
Directions
Beat eggs, honey, molasses, and melted coconut oil together. Add in chocolate chips and stir. Grind flour right into the mixture and stir in as it comes our of the grinder. Drop by spoonfuls unto ungreased stainless steal baking sheet. Bake at 375 degrees F. for 8 to 10 minutes or until tan around the edges.
Serving Size: Makes 120 1 tablespoon sized cookies, or 60 2 tablespoon sized cookies
Number of Servings: 120
Recipe submitted by SparkPeople user RUTHEMARCHANT.
Serving Size: Makes 120 1 tablespoon sized cookies, or 60 2 tablespoon sized cookies
Number of Servings: 120
Recipe submitted by SparkPeople user RUTHEMARCHANT.
